Best Bacon / steak in the Universe

I think I can quit my job now. In the course of my work in the last four months, I have tasted the best beef in the universe in Tokyo and I have now tasted the greatest bacon and steak in the universe. Right there at Peter Lugar in Brooklyn, New York City.

Behold, the best bacon in the universe. No one should even think about arguing with me. Vegetarians should look away.

The sound you hear is that of arteries clogging up everywhere. Too long we think of bacon of just thin slices of pork you sizzle on a plate and throw on your eggs at some cheap hotel breakfast. Bacon is also not those thin slices of meat we get at Burger King. Now, this is how bacon is supposed to look like. Massive like steak, thick like your finger and succulent like only fatty pork can be. When you stick it in you month, the fat exploded with the bits of beef coating the insides of your mouth with warm, delicious oil.

And the best steak in the universe is in the same restaurant. I am not sure what sort of steak they serve else where but the steak at Peter Lugars is cooked to perfection the way you like it. Most restaurants can't really cook medium rare or medium. This one definitely can. And they practically served you the entire flank of a cow to three of us.

See the pool of oil congealing on the plate. OMG. I have said it a thousand times but vegetarians really don't know what they are missing. They should just jump off a tall building now.